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- Community Education Staff
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New England Favorites
Come learn how to make some great treats from our part of the USA, and a bit of local
lore with each one. Spiced Hermits, Whoopie Pies, and Nantucket Cranberry Pie (really
more cake than pie – but either way it is amazing). All are wonderful with your favorite
hot fall beverage
Please contact the Chef if you have any questions or allergy concerns. Please wear
low, comfortable shoes, and an apron if you have one.
We will all pitch in to help with a quick clean up to tidy up our spaces.
Material Fee: $5.00 payable to the instructor at the beginning of class.
Feel free to bring lunch or a snack as we will take a short break about noon.
Brockton | SC222 | 11247 | $49
Saturday | 10:00 AM - 2:00 PM
9/27/2025
Instructor: Jeanne Curtis
Sweet Galettes and Lattice Tarts
Create the classic rustic tart with amazing local fruits, and also learn how to make
a beautiful lattice on another galette styled tart. These pastries are sure to wow
with both flavor and texture – and take less time to make than a traditional American
pie. Serve with your favorite ice cream, and you’ll be making them all the time!
Please contact the Chef if you have any questions or allergy concerns. Please wear
low, comfortable shoes, and an apron if you have one.
We will all pitch in to help with a quick clean up to tidy up our spaces.
Material Fee: $5.00 payable to the instructor at the beginning of class.
Feel free to bring lunch or a snack as we will take a short break about noon.
Brockton | SC222 | 11248 | $49
Saturday | 10:00 AM - 2:00 PM
10/18/2025
(Cream) Puffs ‘n Stuff
There’s nothing like a fresh cream puff or éclair – and even better if you made them
yourself.
Simple, yet elegant – they are sure to impress family and friends. Pate a choux, pastry
cream, ganache glaze, and whipped cream are all a part of the baking process to make
these favorites.
Please contact the Chef if you have any questions or allergy concerns
Please wear low, comfortable shoes, and an apron if you have one. Feel free to bring
lunch or a snack as we will take a short break about noon.
We will all pitch in to help with a quick clean up to tidy up our spaces.
Material Fee: $5.00 payable to the instructor at the beginning of class.
Feel free to bring lunch or a snack as we will take a short break about noon.
Brockton | SC222 | 11249 | $49
Saturday | 10:00 AM - 2:00 PM
11/15/2025
Instructor: Jeanne Curtis
Holiday Cookie Extravaganza
A day to relax and have fun creating these sweet treats we all crave during our holiday celebrations. Beautiful pinwheels, piped Danish butter cookies, and a true favorite – Russian tea cakes. Take a box of your treats to share, or indulge with loved ones at home. Please contact Chef if you have any questions or allergy concerns.
Please wear low, comfortable shoes, and an apron if you have one. Feel free to bring
lunch or a snack as we will take a short break about noon.
We will all pitch in to help with a quick clean up to tidy up our spaces.
Material Fee: $5.00 payable to the instructor at the beginning of class.
Feel free to bring lunch or a snack as we will take a short break about noon.
Brockton | SC222 | 11250 | $49
Saturday | 10:00 AM - 2:00 PM
12/6/2025
Instructor: Jeanne Curtis