Culinary Arts & Hospitality Management Department
Contact
Paul Weeden, MBA
pweeden@massasoit.mass.edu
508-588-9100 x1697
Culinary Arts & Hospitality Management
The culinary arts and hospitality management industries have never been more interconnected. Travelers will choose hotels and lodging based on restaurants and food options available on site, while disruptions in hospitality have increased competition and opportunities for collaboration. Massasoit’s Culinary & Hospitality Department gives students opportunities to explore these areas and emerge from its programs as leaders in the field.
NOTE: These programs may qualify for MassTransfer. Please visit the MassTransfer website to confirm if the program you are interested at Massasoit and a participating state university qualifies.
Programs
| Program | Degree |
|---|---|
| Culinary Arts | Associate Degree |
| Food Production Certificate ^ | Certificate Certificate (For Credit) |
| Hospitality Management | Associate Degree |
| Hospitality Management Certificate | Certificate Certificate (For Credit) |
| Pastry Certificate ^ | Certificate Certificate (For Credit) |
^ Not Financial Aid Eligible