Advisory Committee - Culinary Arts

Welcome to the Advisory Committee for the Culinary Arts Program at Massasoit Community College.

This committee is comprised of chefs, hospitality professionals, educators, and industry leaders who collaborate to ensure our program reflects the dynamic and evolving nature of the culinary and food service industries. By offering expert guidance on curriculum development, industry standards, and emerging trends, the committee plays a crucial role in preparing students with the skills, creativity, and professionalism needed for success in kitchens, bakeries, restaurants, and beyond. Together, we are committed to cultivating culinary excellence and supporting student achievement.

• Jason Santos
  Chef
  Abby Lane
• Nicholas Calias
  Chef
  The Colonnade Hotel & Brasserie JO
• Janet Lightizer
  Pastry Chef/Instructor
  TriCounty Vocational High School
• JJ Fernandes
  Owner
  JJ’s Café
• Meghan Thompson
  Pastry Chef
  Townsman
• Joseph DiFrancesco
  Chef de Cuisine
  Rustic Kitchen
• Brian McGowan
  Cross Trainer/New Shack Opener
  Shake Shack
• Josh Fraser
  Kitchen Manager
  Rustic Kitchen
• Jamie Shell
  Salesperson
  Sysco
• Shawn Medeiros
  Line Cook
  Disch’s Route 63 Tavern